Lou Sang is a Chinese New Year (CNY) dish. It consist of crackers, carrot, assorted colored ginger, pomelo, etc and not forgetting the raw fish. It is mix together with pepper, oil and plum sauce. Family and friends will stand and mix it up together using chopstick. While mixing, everyone will provide good luck wish like getting a promotion, better business, etc.
Lou Sang is only available about 1-2 weeks before CNY and 15th day after CNY (the last day of CNY - Chap Goh Meh). If you happen to be in Malaysia during then, don't forget to try it out at Chinese restaurant.
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